Casseroles, Chicken, Pasta, Potluck, Poultry
½ cup plus 2 tbsp butter
½ cup flour
2 cups half & half
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon nutmeg
½ cup sherry or dry white wine
16 ounces pkg spaghetti broken in thirds & cooked in chicken broth
1 small can mushrooms or sautéed mushrooms
3 cups cut up cooked chicken cubed
1 cup grated Parmesan
Place cooked chicken & cooked pasta in buttered 9x13 pan.
Meanwhile, melt butter on stove, blend in flour, add broth and half & half.
Stir in sherry and seasonings & cook until thickened. Pour over pasta and chicken, stirring to mix.
Stir in parmesan. Cover with foil. Bake at 350 degrees for 45 minutes our until warmed through.